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All publications with links to pdf (ORCiD)

Selected Publications and Short Courses

Books

Journal Papers

  • Datta, A. K. 2016. Toward computer-aided food engineering: Mechanistic frameworks for evolution of product, quality and safety during processing. Journal of Food Engineering 176: 9-27.
  • Gulati, T., H. Zhu and A.K. Datta. 2016. Coupled electromagnetics, multiphase transport and large deformation model for microwave drying. Chemical Engineering Science. 156:206-228.
  • Warning, A. D. and A. K. Datta. 2017. Mechanistic understanding of non-spherical bacterial attachment and deposition on plant surface structures. Chemical Engineering Science, 160: 396-418.
  • A. K. Datta, V. Rakesh and D. Way. 2011. Simulation as an integrator in an undergraduate biological engineering curriculum. Computer Applications in Engineering Education. In Press. Currently published online at DOI: 10.1002/cae.20519

Short Courses

  • The porous media approach: a pathway to modeling in food engineering. International School on Modeling and Simulation in Food and Bioprocessing (MSFS). Four day short course, Seiano, Italy, June 6-9, 2016.
  • Microwave Food Processing: Principles Behind Process and Product Design. Three day short course presented to international doctoral students of and professionals interested in electromagnetic heating. Organized by the Department of Industrial Engineering. University of Padua, Padua, Italy, May 24-27, 2016.
  • Advances in Food Process Modeling: Conventional and Microwave Heating. One day short course preceding the International Conference on Emerging Technologies in Agricultural and Food Engineering, for the graduate students in the Department of Agricultural and Food Engineering. Indian Institute of Technology, Kharagpur, India, December 26, 2016

Ashim K. Datta

Ashim K. Datta

  • Professor
    Biological & Environmental Engineering
    Cornell University
    208 Riley-Robb Hall
    Ithaca, NY 14853-5701
  • Tel: (607) 255-2482
  • Fax: (607) 255-4080